This is the archive for January 2008
Singapore rice noodles
Use plenty of curry powder
This is a favorite dish when eating out at the Oriental Jade or Noodles & Company on Wilson Street in Brewer. So, we tried to replicate it tonight. Not too bad. Noodles and Company does it better with fuller flavor. But this wasn't bad for a first try.
According to one recipe, this curried noodle dish supposedly is
not found in Singapore itself. Maybe my SE Asian readers can chime in and explain...
Posted by The Owl on Jan 26 at 23:32. Filed under: Food
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Leftovers
Good food week
Massaman curry, chana masala, chicken chow mein, tortellini stew... No need for cooking tonight.
Posted by The Owl on Jan 19 at 15:48. Filed under: Food
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This was unbelievably good!
Homemade
The big advantage to homemade pizza is that you get to control the crust. Most restaurant pizza crust, well, usually isn't great. And crust is why frozen pizza is, well, terrible. Homemade is the way to go!
Posted by The Owl on Jan 12 at 21:37. Filed under: Food
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Vegetable stew
Dutch oven on stovetop
The new dutch oven is very versatile. Here it is used on the stovetop rather than in the oven. It's big advantages are excellent thermal contact with the stove element and high thermal mass.
Posted by The Owl on Jan 05 at 19:15. Filed under: Food
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