Yes, it's a Tweety Bird plate
That's fresh, local asparagus in there. It's our own recipe that is made with brown rice, veggies, and can be made with practically any flaky white fish (tilapia tonight). Some years ago this recipe was featured on the Wisconsin Public Radio Zorba Paster on Your Health program. It's not online anymore (not even in the wayback machine), but if anyone asks I'll post the audio and/or the recipe.
